Raw Honey Creme

Out of stock – due back, Autumn ’24

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Cacao is also considered to beneficial for digestion, inflammation and heart health.

Tasting Notes & Tips: Made from pure wildflower honey, ground hazelnuts, and cacao. An absolutely delicioustopping for toast, porridge, ice cream and pancakes, to name a few! Rich, with just the right amount of cacao and nut.

Provenance: A wildflower honey made in the national park of Abruzzo, in central Italy. Once harvested, the honey is blended with hazelnuts and cacao, allowed to infuse, and then jarred.

91% Honey, 7 % Hazelnuts, 2% Cacao.

Allergen: HAZELNUTS

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Like all unpasteurised honey it has antiseptic and antibacterial properties. Commonly used to boost the immune system, help common fight colds and flu. It’s also thought to be beneficial for anemia.

Tasting Notes & Tips: Dark and thick, with an intense taste, that’s almost molasses like. This honey has deep fruity notes of prunes and currents, with a dry finish. Great with yogurt, muesli & porridge, in baking, or as a glaze for both meat and fish.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. This honey is not made with pollen, but with the sap from tree leaves. The leaf sap is eaten by insects who absorb the proteins and then expel a sugary sap that’s loved by the bees.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Traditionally used as a tonic to calm nerves and is thought to be beneficial in soothing Arthritis.

Tasting Notes & Tips: A light colour, with a delicate, floral flavour. Its aromatic properties are fantastic with traditional northern Italian dishes such as prosciutto ham with fresh figs. We also like it with sweet (dolce) Gorgonzola or other salty, mild cheeses. Alpine flowers are found high up in the alps in the Valsesia area of Piedmont. This honey is prized because the flowers are only in bloom for a short time and are often ruined by high winds or sudden downpours.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Benefits: Make into a tea to sooth when you’re under the weather. Like all honeys it has antiseptic qualities and can be used on small cuts and grazes.

​Tasting Notes & Tips: ​A dark, rich, fruity honey. It’s got a smooth, almost soothing flavour. We inhale crumpets covered with it, and also like it drizzled over natural yogurt with some nuts and dried fruit on the side.

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. This honey comes from cherry trees in the Monferrato region, which is also well known for its truffles and wine.

Raw honey is not suitable during pregnancy or for children under 12 months old.