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Available Sizes: 250g

Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Made in Devon, by the Wallace family, who began beekeeping in 1949. Located in South Molton a small village south of Exmoor National Park. The bees forage across the hedgerows and pastures of North Devon. Their honey production is overseen by their head beekeeper who has a Masters of Excellence in Beekeeping.

Benefits: Like other multi-floral honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting notes and tips: A clear honey made from pollen foraged by bees from the hedgerows and pasture fields across North Devon. This honey has a delicate aroma and a gentle sweetness with notes of lemon on the finish.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits:  Raw honey contains antioxidants & vitamins, plus the comb provides extra Vitamin A. Can help promote gum health, soothe colds, and due to its anti-inflammatory & antiseptic properties, also help reduce inflammation & infection.

Tasting notes and tips: This delicate honeycomb is filled with honey made from the pollen of hedgerows, wildflowers and pasture fields of North Devon. Try it by the spoon, but it can also be wonderful with cheeses, or spread thickly on crumpets and toast. We like it topping a decadent dessert of cream and fresh summer fruits.

Provenance: Made in Devon, by the Wallace family, who began beekeeping in 1949. Located in South Molton a small village south of Exmoor National Park. The bees forage across the hedgerows and pastures of North Devon. Their honey production is overseen by their head beekeeper who has a Masters of Excellence in Beekeeping.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Vanilla is also beneficial for digestion, stomach problems and inflammation.

Tasting notes and tips: Lots of floral notes and the fresh vanilla gives the honey a distinctive vanilla ‘tang’. Heavenly with toast, marvellous in cakes and bakes, or try over your porridge.

Provenance: A multifloral honey made from the wide variety of flowers across the beautiful Southdowns in East Sussex. Once jarred, the honey is infused with fresh vanilla pods (98% honey & 2% vanilla).

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Eucalyptus honey is highly prized for its antioxidant and anti-bacterial properties. Considered beneficial against flu, colds, and respiratory infections, also traditionally used to help soothe and prevent urinary tract infections.

Tasting Notes & Tips: This honey has a highly perfumed aroma, and dark colour. Quick crystallising with a fine or medium crystals. A rich and deep sweet flavour, with light toffee and licorice notes, and a dry, almost salty finish. Try with yogurt and porridge, or in homemade chocolate truffles, or drizzled over some strong cheeses.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. The bees forage on the Eucalyptus flowers found there in July and August.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Like all unpasteurised honey it has antiseptic and antibacterial properties. Commonly used to boost the immune system, help common fight colds and flu. It’s also thought to be beneficial for anemia.

Tasting Notes & Tips: Dark and thick, with an intense taste, that’s almost molasses like. This honey has deep fruity notes of prunes and currents, with a dry finish. Great with yogurt, muesli & porridge, in baking, or as a glaze for both meat and fish.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. This honey is not made with pollen, but with the sap from tree leaves. The leaf sap is eaten by insects who absorb the proteins and then expel a sugary sap that’s loved by the bees.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

​Benefits: Heather honey is highly prized for its health and healing benefits as it’s rich in antioxidants and anti-bacterial properties. It’s traditionally used to treat digestive disorders and kidney infections.

Tasting Notes & Tips: This honey has a highly perfumed aroma, strong heather notes, with a hint of caramel or Amaretto. A deep amber colour, it’s ‘medium bodied’ and sweet. We think it’s fab with cheese (anything with ‘bite’), game, toasted teacakes, porridge, and added to cakes or pastry recipes.

Provenance: A popular honey with many, ours is an exquisite example. Made in Latvia by beekeepers committed to ethical beekeeping and the happiness of their bees. The bees forage on wild heather which produces flowers in late summer.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

A blend of 94% Acacia honey and 6% pure fruit or spice. No added sugars in the fruit, and all the benefits of a honey.

Tasting Notes & Tips: We’re converts to honey creme and like to use it like a jam. Try it on toast, in a Victoria Sponge, or with vanilla ice cream, natural yogurt, or even porridge! This stuff is great if you’re not a big honey fan.

Our honey cremes are available in the following varieties:

– Apricot – ‘Albicocca’
– Blueberry – ‘Mirtillo’
– Wild Strawberry – ‘Fragola di Bosco’
– Lemon – ‘Limone’
– Cinnamon – ‘Cannella’

Raw honey is not suitable during pregnancy or for children under 12 months old.

Out of stock – due back, Autumn ’24

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Cacao is also considered to beneficial for digestion, inflammation and heart health.

Tasting Notes & Tips: Made from pure wildflower honey, ground hazelnuts, and cacao. An absolutely delicioustopping for toast, porridge, ice cream and pancakes, to name a few! Rich, with just the right amount of cacao and nut.

Provenance: A wildflower honey made in the national park of Abruzzo, in central Italy. Once harvested, the honey is blended with hazelnuts and cacao, allowed to infuse, and then jarred.

91% Honey, 7 % Hazelnuts, 2% Cacao.

Allergen: HAZELNUTS

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available sizes: 340g

Benefits: Like all raw honeys, it is highly antiseptic and anti-inflammatory. Use on the skin to heal wounds, or ingest to sooth coughs and colds. Lavender is also thought to be beneficial for muscle spasms, insomnia and reducing inflammation in muscles and joints.

Tasting notes and tips: A dark honey with an intense lavender aroma. This ‘classic’ honey is floral with notes of lavender and chamomile. Dry on the finish with a hint of acidity. We love this in ice-cream, drizzled on panna cotta, added to cakes and drizzled on goat’s cheese. Would work very well in floral or herbal teas.

Provenance: Our lavender honey is predominantly sourced from the Murcia region of south-east Spain. Made by a collective of beekeepers in the region, who produce beautiful pure honey on a small scale.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: May be beneficial if you’re suffering with insomnia and/or menstrual cramps. May also be helpful as a digestion aide, and as a diuretic. You may like it if you’re trying to counter a heavy night out!

​Tasting Notes & Tips:  A light colour, with a strong, fresh flavour. Hints of lime and eucalyptus. Unsurprisingly given the flavour, Linden Trees are also known as Lime Trees.

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. The trees are found high up in the Alps in the Valsesia area of Piedmont. The flavour lingers in the mouth after eating. Great slavered on an English muffin for breakfast.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 454g

Benefits: Rich in antioxidants it’s traditionally used to help relieve coughs and seasonal allergies hay fever. Like all honeys, it’s got antiseptic qualities and can be used on small cuts and grazes.

Tasting notes and tips: A surprisingly rich flavour and deep colour.  This honey is fantastic on toasted teakcakes, swirled over tart Granny Smith apples and natural yogurt, or used as a natural sweetener for fruit compotes.

Provenance: A mix of flowers from nearby Greenwich park and gardens, this honey is a mix wildflower, tree and garden flowers. Made by part time beekeeper Lynne Lim, in Charlton, London. Lynne’s a member of the Kent Bee-Keepers Association and has been producing honey for years in the South East London area.

Raw honey is not suitable during pregnancy or for children under 12 months old.