Raw Thyme Honey

Benefits: Thought to have healing properties for gаѕtrоintеѕtіnаl and rеѕріratоrу ailments. It’s also considered as beneficial for kіdnеуѕ, heart, and circulation. Like all raw honey it helps heal wounds, burns and skin conditions, and supports the immune system.

Tasting notes and tips: A beautiful amber colour & not particularly floral, this honey is subtly sweet, with a gentle note of lemony acidity on the finish. The perfect breakfast honey – great on toast, yogurt or even porridge. Otherwise try it with poached pairs, roasted plums or peaches, and cheeses (mild to medium).

Provenance: Made in Bulgaria, the bees are foraging from sunflower fields during July and August. Bulgaria has a rich heritage in beekeeping and honey production, due to its climate and rich diversity in flora and fauna.

Raw honey is not suitable during pregnancy or for children under 12 months old.

A set of two 42g jars of raw English honey; one from Yorkshire, one from Cumbria.

Benefits: Can help coughs and colds. Like all honeys, it’s got antiseptic qualities and can be used on small cuts and grazes.

Tasting notes and tips: The Cumbria Flower is light and delicate, the Yorkshire Flower has deeper, fruit notes. We love them with salty, mild cheeses, on toast, or simply stirred into some Greek Yogurt with a smattering of fruit and flaked almonds.

Provenance: Made in northern England, Cumbria & Yorkshire, United Kingdom. The bees source nectar and pollen from wildflower, tree and hedgerow blossom.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available sizes: 340g

Benefits: May be beneficial in soothing and suppressing muscle spasms. Rich in Vitamin C, it’s traditionally used to support the immune system and treat flu. Like all honeys it has anti-inflammatory & anti-septic properties.

Tasting notes and tips: Orange blossom honey is gentle and sweet, with orange notes on the finish. A rich golden colour and velvet texture, it’s fantastic for cake baking (hello, orange drizzle) or sweet and sour cooking. Try it with yogurt and granola, in ice-tea, with duck, or simply on toast. Rich in fructose and glucose, this honey will crystallise easily.

Provenance: This honey comes from natural orange blossom groves in Southern Spain, predominately Catalonia and Valencia.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

Raw honey is not suitable during pregnancy or for children under 12 months old.