Raw Acacia Honeycomb 240g

Available Sizes: 340g

Raw Acacia honey made in Hungary and British Scotch Bonnet chillies.

​Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Chillies are also thought to help reduce inflammation in joints and support the immune system.

Tasting Notes & Tips:  Raw Acacia honey, infused with a pinch of dried Scotch Bonnet chilli. The chillies give the honey a distinctive peppery and fruity kick of ‘heat’. Try with cheeses, drizzle over grilled chicken and fish, roasted vegetables or anything that would benefit from a sweet and spicy element.

Raw honey is not suitable during pregnancy or for children under 12 months old.

A set of two 42g jars of raw English honey; one from Yorkshire, one from Cumbria.

Benefits: Can help coughs and colds. Like all honeys, it’s got antiseptic qualities and can be used on small cuts and grazes.

Tasting notes and tips: The Cumbria Flower is light and delicate, the Yorkshire Flower has deeper, fruit notes. We love them with salty, mild cheeses, on toast, or simply stirred into some Greek Yogurt with a smattering of fruit and flaked almonds.

Provenance: Made in northern England, Cumbria & Yorkshire, United Kingdom. The bees source nectar and pollen from wildflower, tree and hedgerow blossom.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 340g

​Benefits: Contains high traces of protein, plus Vitamins B2, B3, B6, B9, Vitamin C, calcium, iron, magnesium, phosphorus, potassium and zinc. May be beneficial for your immune system, and has been traditionally used as a hangover cure! It also contains antioxidants, which may help with anti-inflammation processes in the body.

Tasting Notes & Tips: An amber colour, with an intense floral flavour and a resinous texture. The depth of  flavour makes it a fabulous with bread, toasts and cheeses. Also try it in cordials, smoothies and teas.

Provenance: This honey comes from the Leatherwood Eucryphia Lucida tree, and is endemic to western Tasmania, Australia. The province boasts some of the world’s most cleanest air and water, and most ancient and unspoiled forests.

Raw honey is not suitable during pregnancy or for children under 12 months old.