Raw Honey with Hazelnut & Cacao

Benefits: Eucalyptus honey is highly prized for its antioxidant and anti-bacterial properties. Considered beneficial against flu, colds, and respiratory infections, also traditionally used to help soothe and prevent urinary tract infections.

Tasting Notes & Tips: This honey has a highly perfumed aroma, and dark colour. Quick crystallising with a fine or medium crystals. A rich and deep sweet flavour, with light toffee and licorice notes, and a dry, almost salty finish. Try with yogurt and porridge, or in homemade chocolate truffles, or drizzled over some strong cheeses.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. The bees forage on the Eucalyptus flowers found there in July and August.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Like all unpasteurised honey it has antiseptic and antibacterial properties. Commonly used to boost the immune system, help common fight colds and flu. It’s also thought to be beneficial for anemia.

Tasting Notes & Tips: Dark and thick, with an intense taste, that’s almost molasses like. This honey has deep fruity notes of prunes and currents, with a dry finish. Great with yogurt, muesli & porridge, in baking, or as a glaze for both meat and fish.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. This honey is not made with pollen, but with the sap from tree leaves. The leaf sap is eaten by insects who absorb the proteins and then expel a sugary sap that’s loved by the bees.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

​Benefits: Heather honey is highly prized for its health and healing benefits as it’s rich in antioxidants and anti-bacterial properties. It’s traditionally used to treat digestive disorders and kidney infections.

Tasting Notes & Tips: This honey has a highly perfumed aroma, strong heather notes, with a hint of caramel or Amaretto. A deep amber colour, it’s ‘medium bodied’ and sweet. We think it’s fab with cheese (anything with ‘bite’), game, toasted teacakes, porridge, and added to cakes or pastry recipes.

Provenance: A popular honey with many, ours is an exquisite example. Made in Latvia by beekeepers committed to ethical beekeeping and the happiness of their bees. The bees forage on wild heather which produces flowers in late summer.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Vanilla is also beneficial for digestion, stomach problems and inflammation.

Tasting notes and tips: Lots of floral notes and the fresh vanilla gives the honey a distinctive vanilla ‘tang’. Heavenly with toast, marvellous in cakes and bakes, or try over your porridge.

Provenance: A multifloral honey made from the wide variety of flowers across the beautiful Southdowns in East Sussex. Once jarred, the honey is infused with fresh vanilla pods (98% honey & 2% vanilla).

Raw honey is not suitable during pregnancy or for children under 12 months old.