Raw Chestnut Flower Honey – ‘Castagno’

Out of stock – due back, Autumn ’24

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Cacao is also considered to beneficial for digestion, inflammation and heart health.

Tasting Notes & Tips: Made from pure wildflower honey, ground hazelnuts, and cacao. An absolutely delicioustopping for toast, porridge, ice cream and pancakes, to name a few! Rich, with just the right amount of cacao and nut.

Provenance: A wildflower honey made in the national park of Abruzzo, in central Italy. Once harvested, the honey is blended with hazelnuts and cacao, allowed to infuse, and then jarred.

91% Honey, 7 % Hazelnuts, 2% Cacao.

Allergen: HAZELNUTS

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Thought to have healing properties for gаѕtrоintеѕtіnаl and rеѕріratоrу ailments. It’s also considered as beneficial for kіdnеуѕ, heart, and circulation. Like all raw honey it helps heal wounds, burns and skin conditions, and supports the immune system.

Tasting notes and tips: A beautiful amber colour & not particularly floral, this honey is subtly sweet, with a gentle note of lemony acidity on the finish. The perfect breakfast honey – great on toast, yogurt or even porridge. Otherwise try it with poached pairs, roasted plums or peaches, and cheeses (mild to medium).

Provenance: Made in Bulgaria, the bees are foraging from sunflower fields during July and August. Bulgaria has a rich heritage in beekeeping and honey production, due to its climate and rich diversity in flora and fauna.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available sizes: 340g

Benefits: May be beneficial in soothing and suppressing muscle spasms. Rich in Vitamin C, it’s traditionally used to support the immune system and treat flu. Like all honeys it has anti-inflammatory & anti-septic properties.

Tasting notes and tips: Orange blossom honey is gentle and sweet, with orange notes on the finish. A rich golden colour and velvet texture, it’s fantastic for cake baking (hello, orange drizzle) or sweet and sour cooking. Try it with yogurt and granola, in ice-tea, with duck, or simply on toast. Rich in fructose and glucose, this honey will crystallise easily.

Provenance: This honey comes from natural orange blossom groves in Southern Spain, predominately Catalonia and Valencia.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Traditionally used as a tonic to calm nerves and is thought to be beneficial in soothing Arthritis.

Tasting Notes & Tips: A light colour, with a delicate, floral flavour. Its aromatic properties are fantastic with traditional northern Italian dishes such as prosciutto ham with fresh figs. We also like it with sweet (dolce) Gorgonzola or other salty, mild cheeses. Alpine flowers are found high up in the alps in the Valsesia area of Piedmont. This honey is prized because the flowers are only in bloom for a short time and are often ruined by high winds or sudden downpours.

Raw honey is not suitable during pregnancy or for children under 12 months old.