Raw Bulgarian Honey

Benefits: Thought to be beneficial for the digestion and associated ailments, including nausea and indigestion. It’s also thought to help blood circulation. Like all honeys it’s anti-inflammatory and a natural antiseptic.

Tasting notes and tips: One of the rarest honeys, it’s prized for its thick, velvet texture and vibrant, fresh flavour.  It has a rich frangipane aroma, and a sweet almond taste, followed by subtle notes of liquorice. Pair with breads, yogurt and hot toddies, or try it with stir-fries, or as a glaze for fish.

Provenance: Made from coriander fields in Bulgaria. The nectar of coriander is highly dependent on certain weather conditions to flower in mid-summer, which is why it’s considered a very rare honey.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Thought to have healing properties for gаѕtrоintеѕtіnаl and rеѕріratоrу ailments. It’s also considered as beneficial for kіdnеуѕ, heart, and circulation. Like all raw honey it helps heal wounds, burns and skin conditions, and supports the immune system.

Tasting notes and tips: A beautiful amber colour & not particularly floral, this honey is subtly sweet, with a gentle note of lemony acidity on the finish. The perfect breakfast honey – great on toast, yogurt or even porridge. Otherwise try it with poached pairs, roasted plums or peaches, and cheeses (mild to medium).

Provenance: Made in Bulgaria, the bees are foraging from sunflower fields during July and August. Bulgaria has a rich heritage in beekeeping and honey production, due to its climate and rich diversity in flora and fauna.

Raw honey is not suitable during pregnancy or for children under 12 months old.