Raw Honey with Hazelnut & Cacao

Benefits: Like all unpasteurised honey it has antiseptic and antibacterial properties. Commonly used to boost the immune system, help common fight colds and flu. It’s also thought to be beneficial for anemia.

Tasting Notes & Tips: Dark and thick, with an intense taste, that’s almost molasses like. This honey has deep fruity notes of prunes and currents, with a dry finish. Great with yogurt, muesli & porridge, in baking, or as a glaze for both meat and fish.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. This honey is not made with pollen, but with the sap from tree leaves. The leaf sap is eaten by insects who absorb the proteins and then expel a sugary sap that’s loved by the bees.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

​Benefits: Heather honey is highly prized for its health and healing benefits as it’s rich in antioxidants and anti-bacterial properties. It’s traditionally used to treat digestive disorders and kidney infections.

Tasting Notes & Tips: This honey has a highly perfumed aroma, strong heather notes, with a hint of caramel or Amaretto. A deep amber colour, it’s ‘medium bodied’ and sweet. We think it’s fab with cheese (anything with ‘bite’), game, toasted teacakes, porridge, and added to cakes or pastry recipes.

Provenance: A popular honey with many, ours is an exquisite example. Made in Latvia by beekeepers committed to ethical beekeeping and the happiness of their bees. The bees forage on wild heather which produces flowers in late summer.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: A gentle honey, great for children. It may also help to keep your liver and intestines healthy, and its antibacterial properties have traditionally been used to help with any respiratory ailments.

Tasting Notes & Tips:  A  sweet, mild flavour, with a velvety texture. Great for sweetening teas, paired with salty hard cheeses (like Pecorino, or Parmesan), or for roasting with root veg. The Acacia tree is prominent feature of the Novara region of Italy.

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. Novara is a varied region in terms of the landscape; as well as miles of flatlands, there are also plenty of hills, lakes and dense woodland. The Acacia tree features prominently throughout.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 340g

​Benefits: Contains high traces of protein, plus Vitamins B2, B3, B6, B9, Vitamin C, calcium, iron, magnesium, phosphorus, potassium and zinc. May be beneficial for your immune system, and has been traditionally used as a hangover cure! It also contains antioxidants, which may help with anti-inflammation processes in the body.

Tasting Notes & Tips: An amber colour, with an intense floral flavour and a resinous texture. The depth of  flavour makes it a fabulous with bread, toasts and cheeses. Also try it in cordials, smoothies and teas.

Provenance: This honey comes from the Leatherwood Eucryphia Lucida tree, and is endemic to western Tasmania, Australia. The province boasts some of the world’s most cleanest air and water, and most ancient and unspoiled forests.

Raw honey is not suitable during pregnancy or for children under 12 months old.